Try this Ilse's Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in large saucepan and then add onions, salt, pepper and paprika. Add hamburger meat. Only drain corn and put all other ingredients in after hamburger is done. Add three beef cubes. Cook until boiling and then add chili ketchup.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 218 | ||
Calories from Fat: 126 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 48.3mg | 15 % | |
Sodium 164.4mg | 6 % | |
Potassium 305.3mg | 8 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 5.4g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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